The aim of this evening is to raise awareness for Mental Health with a specific focus on the Hospitality Industry. The money raised will be split between Mental Health Foundation New Zealand and Healthy Hospo NZ.
With Healthy Hospo putting the money raised directly back in Christchurch Hospitality, running workshops and events.
Showcasing all that Canterbury Hospitality has to offer, the evening has been brought together by a team of Canterbury Hospitality Workers.
There will be five courses, prepared by some of Christchurch’s best chefs, featuring Black Origin Wagyu, Ora King Salmon & The Leeston Grocer Veggies.
The wine will be supplied by five different wineries, including Black Estate and Greystone.